The document was initialed by the Minister of Public Health Dr Abdelmadjid Abderahim and the Deputy Country Director of the World Food Program Enrico Pausilli. The amount was mobilized by...Read More
Constituting the staple food of the Congolese population, cassava is cultivated by nearly 98% of farmers. Due to the lack of development of the value chain, the product barely covers...Read More
The program will call on a South-South partnership already in place with West African countries (Benin, Ivory Coast), major producers and consumers of cassava products. Established for two years, this...Read More
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