The 29th edition of the Salon du Chocolat opened its doors to the public on October 30th at Porte de Versailles in Paris. This year’s event features innovative and diverse recipes, authentic demonstrations starting from the humble cocoa bean, and unimaginable chocolate-based shows and parades. With 60 countries showcasing their expertise, visitors of all backgrounds, especially chocolate enthusiasts, will find the event to be a celebration like no other, filled with a festive atmosphere and rich exchanges. A Chocolate Wonderland Chocolate like you’ve never seen it before. Whether shaped as hammers, princesses, or old-fashioned irons, every means is employed to captivate the numerous visitors at the Salon du Chocolat, which opened on October 30, 2024, at Porte de Versailles. For five days, acclaimed chefs, top-tier pastry chefs, exceptional confectioners, and cocoa producers will share tips, recipes, and culinary advice based on chocolate and its derivatives. They’ll even delve into the intrinsic knowledge of this well-known delicacy. A Treat for Every Taste and Budget Despite not being the most consumed food globally, dark chocolate, white chocolate, nougat, rum chocolate, and raspberry chocolate, to name a few, remain highly appreciated and accessible to all budgets at the Salon du Chocolat, delighting gourmets of all kinds. To be part of the chocolate extravaganza, one must budget between 8 to 42 euros, depending on whether you are a child, adult, or visiting as a family. Beyond Tasting: A Platform for Exchange The Salon du Chocolat is not just a tasting event. It is also a platform for exchanges and B2B interactions where attendees can also make great business deals.
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The cashew tree’s fruit, highly productive in tropical regions, has long been cultivated and consumed solely for its fleshy part due to the ignorance of the myriad virtues of its seed, potential uses, and transformations, and yet… And yet, the entire world is aware that it is beneficial both in terms of health and economy!...
Produit de consommation de base des populations centrafricaines, le manioc devient précieux pour les classes moyennes. Difficile de trouver le manioc à Bangui. Et quand on en trouve, il est vendu deux fois plus cher qu’il y a quelques mois. Un problème pris au sérieux par la FAO. Plusieurs éléments selon l’organisation expliqueraient cette flambée des...
